TGIF !!!
Hello to you all.............
I'm so happy that it is Friday and the kids have half of a day. Hopefully with them having half a day they would have wound down by the time I get home.
So to start off I was browsing the internet this morning and BAM it hit me right in the face. OMG look at what I found!!!! This picture looks absolutely amazing. I saw all the ingredients and when I clicked to see the recipe guess what the page was missing. You know that 404 error you get when someone haven't did what they are suppose to behind the scenes. So I decided to just create my own version of this. Mine will have carrots in it so that it to give it more color. UGH!! So because I am the sushi queen and know how to make all kinds of sushi creations I put this recipe together and will definitely be making it this weekend for the King and I.....and.... I may give the kids a little taste :)
Sushi Salad with Seared Tuna, Avocado
and Rice Wine Dressing
The Ingredients are :
1 Cup Sushi Rice
1 Cup water
6T Rice vinegar
6t Sugar
3t Salt
3T Mirin (optional)
1 Tuna Steak
2T Olive oil
Sround black pepper
Salt
Nori cut into shreds
1 Avocado sliced
1 Carrot julienned
1/2 Purple onion sliced
1T Toasted sesame seeds
Soy sauce
Japanese mayo (optional)
wasabi (optional)
First you will cook the Sushi Rice.
(I have noticed using a rice cooker and pressing white rice is so much easier)
1) Rinse water off about 3-5 times until it runs clear.
(Rice Cooker directions: After rinsing rice add sushi rice and 1.5c water to the cooker and press white rice on cooker)
2) Place rice to drain in a strainer (Drain for one hour in winter or 30 minutes in summer)
3) Combine vinegar, sugar, salt and mirin together in a small sauce pan and mix until sugar and salt is dissolved.(Only 1/3 will be used for the sushi rice)
4) Add water and rice to the pot and bring to a quick boil and then reduce to a simmer.
5) Cover the pot and don't touch it until the end, NO PEEKING.
6) Cook for 15 minutes before removing pot from the heat (keep lid closed).
7) Let rice rest for 10 minutes and then remove the cover.
8) Place in a glass dish to cool (no metal) and lightly fan the rice while adding the vinegar mixture.
9) Mix rice gently
You will be searing the Tuna steak.
1) Season the steak to taste with black pepper and salt
2)Place a skillet over med-high heat and coat with olive oil when oil is piping hot and add tuna steak and cook for 1 minute on both sides and then remove from heat and let rest for 5 minutes.
3) Cut the tuna in thin slices
Now for the Preparation
1)Rice will go down in a bowl layered with the red onions, avocado, carrots, nori and then Tuna.
2) Sprinkle with toasted sesame seeds and drizzle the vinegar mixture over the top along with soy sauce
Enjoy
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