One Dish Pasta Taco Chili

One Dish Pasta Taco Chili

So I had a taste for tacos and chili last night.  So I warped up this amazing dish. And just a for a better understanding of how I write recipes.... I play around with recipes to my taste so you may not see me always put the exact amount I use because I just keep adding sometimes until it meets my taste.  So I will put around the amount I use and you can subtract from that or add to it to meet your taste.  When it comes to cans I will usually use the terminology  extra small (xs), small (sm), medium (med), large (l), and extra large (xl).  The xs can is usually around 8 oz, the sm is usually around 15 oz,  the med is usually around 28 oz, the large is usually around 55 oz, and the xl is usually 6lb and 10 oz.

3lb Ground hamburger

1 sm can chili beans

1 sm can and a 1/2 of salsa

1 med can crushed tomatoes

3 packs of taco seasoning

2 cups beef broth

32 oz box of noodles (rotini, elbows, shells, etc...)

1.5 cup Mexican cheese ( or any cheese of your choice)

Guacamole

Sour Cream

Green Onions (chopped)

1) Season and brown your hamburger any way you like. 

2) Then you will add the taco seasonings, beans, salsa, tomatoes, beef broth and stir this all together in a large pot or electric skillet and let it simmer for a bout a good 20 minutes or so.  

3) While you are doing this you will be cooking your noodles and you can follow the boxes directions on this or cook it a al dente.  

4) Once Noodles are finished you will add them to your pot or skillet.  And stir and then add the cheese.  You will let this simmer for about 15 minutes or so.  

Serving

5)Taco chili in a bowl, and top with guacamole, sour cream, and green onions.

Enjoy

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